The Fadi Accademy
Professional Training in the Coffee World
Fadi Academy, the training center of Caffè Fadi, offers multilevel barista courses for those who want to excel in the coffee industry. The programs cover everything from selecting raw materials to preparing beverages and advanced latte art techniques. Suitable for those starting a career in coffee as well as professionals looking to expand their skills, Fadi Academy provides comprehensive training to develop both practical and theoretical abilities, helping you stand out in the job market.
Professional Barista Course
The entry-level barista course at Fadi Academy is the first step for those who want to approach the world of coffee in a structured way and start a career in the coffee industry.
During this course at Fadi Academy, participants will gain the fundamental knowledge and technical skills required to professionally perform barista duties.
The course topics are carefully selected to ensure a complete and practical preparation. The main topics covered include:
- Workstation management, with particular attention to the organization of tools and equipment to optimize time and ensure operational efficiency;
- Difference between Arabica and Robusta, an in-depth look at the main characteristics of the two most popular coffee varieties, to understand their organoleptic qualities and uses;
- Espresso preparation rules, with a focus on the techniques and essential parameters for achieving a high-quality product, following professional standards;
- Grinding adjustment, a crucial aspect for adapting the coffee to the specific requirements of the extraction method and ensuring a balanced taste;
- Cappuccino preparation techniques, including practical exercises on milk frothing and creating basic decorations;
- Equipment cleaning, to ensure hygiene is maintained and the proper functioning of tools over time.
Advanced Barista Course
This Fadi Academy course represents the intermediate level of our training offering and has been designed for those who want to refine their skills and achieve a higher level of professionalism in the coffee industry.
It is particularly suitable for those who already own a business in the sector and want to improve the management and quality of the service, as well as for those who have already completed the basic course and wish to deepen their knowledge.
By participating in this barista course, participants will have the opportunity to refine their technical abilities and learn advanced methodologies to optimize their work. The course focuses on practical and strategic aspects that will improve service efficiency, making it faster and more accurate, and ensuring greater customer satisfaction.
The main objectives of the course include:
- Optimizing work setup, through intelligent organization of daily activities and the effective use of available resources;
- Increasing service speed and efficiency, with a focus on managing the workflow during peak hours and optimizing preparation times;
- Improving cost control, by providing tools and strategies to monitor and reduce waste, optimize stock levels, and manage the business’s financial resources more effectively.
Professional Barista
This course at Fadi Academy represents the most advanced level of our training offering and is aimed at those who wish to excel in the world of professional barista work.
It is a specialized course designed for experienced baristas or industry professionals who want to elevate their craft and skills to a higher level, embracing the most innovative trends and perfecting every aspect of their work.
In this module, participants will delve into advanced techniques for preparing espresso-based drinks, with a particular focus on quality, precision, and creativity. Latte art techniques will also be explored, teaching participants how to decorate cappuccinos and other drinks, adding a distinctive and excellent touch to the service.
The course will focus on the use of advanced professional equipment, such as espresso machines and coffee grinders, teaching participants how to optimize their settings and maintenance to ensure consistent, high-quality results.
Additionally, alternative coffee extraction methods will be introduced, such as pour-over techniques (e.g., V60, Chemex), Aeropress, Siphon, and Cold Brew. These methods offer a different tasting experience, highlighting unique aromatic and flavor nuances, ideal for enriching the menu and satisfying an increasingly discerning and curious audience.
The course will explore an evolved concept of coffee culture, combining tradition and innovation to offer a unique experience, through storytelling, experience design, and transforming each cup into a work of art and a moment of pleasure.
This professional module at Fadi Academy is the perfect opportunity for those who want to stand out as professionals and make their business a benchmark in the industry.
Professional Barista Course
The entry-level barista course at Fadi Academy is the first step for those who want to approach the world of coffee in a structured way and start a career in the coffee industry.
During this course at Fadi Academy, participants will gain the fundamental knowledge and technical skills required to professionally perform barista duties.
The course topics are carefully selected to ensure a complete and practical preparation. The main topics covered include:
- Workstation management, with particular attention to the organization of tools and equipment to optimize time and ensure operational efficiency;
- Difference between Arabica and Robusta, an in-depth look at the main characteristics of the two most popular coffee varieties, to understand their organoleptic qualities and uses;
- Espresso preparation rules, with a focus on the techniques and essential parameters for achieving a high-quality product, following professional standards;
- Grinding adjustment, a crucial aspect for adapting the coffee to the specific requirements of the extraction method and ensuring a balanced taste;
- Cappuccino preparation techniques, including practical exercises on milk frothing and creating basic decorations;
- Equipment cleaning, to ensure hygiene is maintained and the proper functioning of tools over time.
Advanced Barista Course
This Fadi Academy course represents the intermediate level of our training offering and has been designed for those who want to refine their skills and achieve a higher level of professionalism in the coffee industry.
It is particularly suitable for those who already own a business in the sector and want to improve the management and quality of the service, as well as for those who have already completed the basic course and wish to deepen their knowledge.
By participating in this barista course, participants will have the opportunity to refine their technical abilities and learn advanced methodologies to optimize their work. The course focuses on practical and strategic aspects that will improve service efficiency, making it faster and more accurate, and ensuring greater customer satisfaction.
The main objectives of the course include:
- Optimizing work setup, through intelligent organization of daily activities and the effective use of available resources;
- Increasing service speed and efficiency, with a focus on managing the workflow during peak hours and optimizing preparation times;
- Improving cost control, by providing tools and strategies to monitor and reduce waste, optimize stock levels, and manage the business’s financial resources more effectively.
Professional Barista
This course at Fadi Academy represents the most advanced level of our training offering and is aimed at those who wish to excel in the world of professional barista work.
It is a specialized course designed for experienced baristas or industry professionals who want to elevate their craft and skills to a higher level, embracing the most innovative trends and perfecting every aspect of their work.
In this module, participants will delve into advanced techniques for preparing espresso-based drinks, with a particular focus on quality, precision, and creativity. Latte art techniques will also be explored, teaching participants how to decorate cappuccinos and other drinks, adding a distinctive and excellent touch to the service.
The course will focus on the use of advanced professional equipment, such as espresso machines and coffee grinders, teaching participants how to optimize their settings and maintenance to ensure consistent, high-quality results.
Additionally, alternative coffee extraction methods will be introduced, such as pour-over techniques (e.g., V60, Chemex), Aeropress, Siphon, and Cold Brew. These methods offer a different tasting experience, highlighting unique aromatic and flavor nuances, ideal for enriching the menu and satisfying an increasingly discerning and curious audience.
The course will explore an evolved concept of coffee culture, combining tradition and innovation to offer a unique experience, through storytelling, experience design, and transforming each cup into a work of art and a moment of pleasure.
This professional module at Fadi Academy is the perfect opportunity for those who want to stand out as professionals and make their business a benchmark in the industry.
